HOW TO MAKE CHICKEN TIKKA - YOUR VOICE YOUR WISH
In Japan generally "tandoori chicken" is India, which is called (Punjab) cuisine. Chicken is soaked in spices and yogurt and baked in a tandoori kiln. However, the original tandoori chicken uses meat with bones, and the meat without bones is simply called "tikka" (fillet). Nothing different from tandoori chicken except that it uses boneless meat. The real Indian style is to add a lot of food red to give it a bright crimson color. In this recipe, paprika powder is added to add redness. By the way, chicken tikka masala is a curry dish using this chicken tikka, which was invented at an Indian restaurant in the 1960s and is still a major curry dish in Britain. http://images.google.cl/url?sa=t&url=https%3A%2F%2Fappfinz.com http://maps.google.ie/url?sa=t&url=https%3A%2F%2Fappfinz.com http://images.google.bg/url?sa=t&url=https%3A%2F%2Fappfinz.com http://maps.google.bg/url?sa=t&url=https%3A%2F%2Fappfinz.com http:...